Overview
Languages: English
Education
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
· or equivalent experience
Experience: 1 year to less than 2 years
Work setting
· Urban area
Responsibilities
Tasks
· Plan, organize, direct, control and evaluate daily operations
· Determine type of services to be offered and implement operational procedures
· Organize and maintain inventory
· Monitor revenues and modify procedures and prices
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Set staff work schedules and monitor staff performance
· Address customers' complaints or concerns
· Provide customer service
· Recruit, train and supervise staff
Supervision: 5-10 people
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Attention to detail
Personal suitability
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Organized
· Reliability
· Team player
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.