Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations
+ Languages: English
+ Education: Secondary (high) school graduation certificate
+ Experience: 1 to less than 7 months
+ Work setting: Restaurant