Overview
Languages: English
Education
· Secondary (high) school graduation certificate
· or equivalent experience
Experience: 7 months to less than 1 year
Work setting: Restaurant
Responsibilities
Tasks
· Determine the size of food portions and costs
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.