chef

Job details

• Location 2980 1er Avenue Québec, QC G1L 3P3

• Workplace information: On site

• Salary: 27.50 hourly / 30 to 35 hours per Week

• Terms of employment Permanent employment: Full time

• Starts as soon as possible

• vacancies1 vacancy

• Source Job Bank #3099237

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items

• Maintain records of food costs, consumption, sales and inventory

• Demonstrate new cooking techniques and new equipment to cooking staff

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• Create new recipes

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Prepare and cook complete meals and specialty foods for events such as banquets

• Supervise cooks and other kitchen staff

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

• Requisition food and kitchen supplies

• Plan menus and ensure food meets quality standards

• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.

• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

haupham1010@gmail.com