Maintain records of food costs, consumption, sales and inventory; Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Arrange for equipment purchases and repairs; Estimate food requirements and food and labour costs; Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Train staff in preparation, cooking and handling of food
Overview
Languages: English
Education
· Secondary (high) school graduation certificate
· or equivalent experience
Experience: 7 months to less than 1 year
Work site environment
· Outdoors
· Noisy
· Odours
· Hot