Baker

Languages: English or French

Education

·       Secondary (high) school graduation certificate

·       or equivalent experience

Experience: 1 to less than 7 months

Work setting

·       In shop

Tasks

·       Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

·       Prepare pastry for special occasions, such as weddings and birthdays

·       Bake mixed dough and batters

·       Prepare special orders

·       Frost and decorate cakes and baked goods

·       Ensure that the quality of products meets established standards

·       Operate machinery

·       Organize and maintain inventory

·       Oversee sales and merchandising of baked goods

·       Prepare dishes for customers with food allergies or intolerances

·       You are a Canadian citizen, a permanent or a temporary resident of Canada.

·       You have a valid Canadian work permit.