Job details
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Location: Winnipeg, MB R3C 0G2
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Workplace information: On site
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Salary: 30.00 hourly / 30 to 40 hours per Week
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Terms of employment Permanent employment: Full time
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Starts as soon as possible
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Vacancies 3 vacancies
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Source Job Bank #3142336
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
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or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the
physical location. There is no option to work remotely.
Work setting
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Restaurant
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters
for muffins, cookies and cakes and icings and frostings according to recipes or
special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Train staff
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Operate machinery
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Organize and maintain inventory
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Oversee sales and merchandising of baked goods
Who can apply to this job?
Only apply to this job if:
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You are a Canadian citizen, a permanent or a temporary resident
of Canada.
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You have a valid Canadian work permit.
If you are not
authorized to work in Canada, do not apply. The employer will
not respond to your application.
How to apply
By email