Baker

Languages: English

Education

·       Secondary (high) school graduation certificate

·       or equivalent experience

Experience: 1 to less than 7 months

On site: Work must be completed at the physical location. There is no option to work remotely.

Tasks

·       Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

·       Requisition or order materials, equipment and supplies

·       Bake mixed dough and batters

·       Supervise baking personnel and kitchen staff

·       Frost and decorate cakes and baked goods

·       Train staff

·       Operate machinery

·       Organize and maintain inventory

·       Oversee sales and merchandising of baked goods

·       You are a Canadian citizen, a permanent or a temporary resident of Canada.

·       You have a valid Canadian work permit.