Overview
Languages: English
Education
· Secondary (high) school graduation certificate
· or equivalent experience
Experience: 1 to less than 7 months
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Plan menus and estimate food requirements for their realization
· Prepare and cook complete meals or individual dishes and foods
· Train staff in preparation, cooking and handling of food
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Recruit and hire staff
· Manage kitchen operations
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.